My Slightly Bumpy Road to Essays.ph… And The Awesome Result

It’s been two weeks and three days since I received the confirmation that I’ve been waiting for since May 26 of last year. Now, I can proudly say that I finally belong to Essays.ph’s roster of writers! (See? I still have that “excited” feeling.)

But it wasn’t really a smooth ride. Before I became “EPH’s Self Proclaimed Crazy Writer,” I had to spend ten whole months waiting, hoping, giving up, (slightly) forgetting, resubmitting, then hoping again… until I finally got in.

Hopefully not hopeful

It was May in 2012. At that time, I was preoccupied with internship and other stuff. So when my sister encouraged me to apply in Essays.ph, I really had no intention of pursuing it. But since the idea of getting paid for doing what you love enticed me a bit, I decided to send an application. I got a feedback right away and after creating my profile, I immediately planned the sample work that I’ll be submitting.

Days later, I sent my 500-word sample article about “pregnancy over 40,” slightly hoping that I’d get in. After a month, Ms. CP Reyes informed me that there was no attachment in my message. Turns out, I wasn’t able to properly attach my article. It was pretty normal for a rookie, but also plain stupid.

Anyway, after I sent my attachment, I didn’t hear from them for almost eight months. I remember constantly checking my profile, but I’d always get disappointed because I never saw any confirmation. I tried sending them follow-up messages via PM, e-mail and even SMS, but there were no responses. All I got from my e-mail are the default “Where have you been?” messages from them, which got me confused for the first few minutes. Eventually, I grew tired of checking and by the start of the 2nd semester of our school year; writing for Essays.ph was not an option anymore.


Reconsidering (but still hopefully not hopeful)

With school duties which made me busy for the entire semester, I slowly forgot about Essays.ph… until I saw the “Where have you been?” e-mail again sometime in January of this year. Since I’m still a bit determined to become part of their team, I decided to resend my application by February. Since that was also the time of my heightened search for potential jobs post-graduation, my “forgotten” application barely crossed my mind.

Though I’d constantly check my e-mail for updates, my hopes of getting in wasn’t as strong as the first time I sent my sample article. There even came a time when I thought of completely scraping the idea off my mind, just because my self-confidence in writing decreased a bit.

For once, I thought I’m not really that good in writing as I thought I was.

The start of something new

March 26, 2013: the day the confirmation arrived. It was just a random checkup of my e-mail, then I saw it… a forwarded message from Essays.ph saying that my application was accepted. At first I thought it was a scam, but thankfully, it wasn’t. Upon reading (and re-reading) the e-mail, I literally screamed and ran to my mom to proudly share the good news. For the next five seconds, I was yelling random victory words just so I can relieve my tightened but super glad heart. After I was done, I read the sample work that I submitted and thought, “This article made it! Self confidence revived!”

After updating my profile and posting the usual “newbie here” thread topic in the forum, I began scouting for assignments. Since I was too excited to start, I chose a 1000-word product review to mark my official membership in EPH. I know it was pretty heavy for someone who was just familiarizing with content writing at that time. But trust me; I learned a lot because of that slight mistake.


From hopefully not hopeful to flawed hotshot writer

So far, I’ve completed five assignments already, and I’m just starting to learn the ropes of being an EPH writer. In a span of almost three weeks, I’ve used a total of three GCs (bad!), received my very first revision request, built my profile up from newbie to hotshot writer by participating in forums, obtained enough points for a rookie, and gained new friends. I’ve also learned to accept occasional FAs, though it makes me busier than the usual. In fact, now I’m willing to take FAs… as long as my schedule’s free (which it is, most of the time).

Aside from the things mentioned above, so far, I’ve also received a fair amount of constructive criticisms for the sets I’ve submitted. The assignment which has the heaviest comments to date is my first one, which is about SleepPro product reviews. It was acceptable because I only had 24 hours to write about it and I was still a fresh newbie then, but it made me realize that this is serious business already. I’m now writing for real clients, not just hypothetical ones. I’m now in the real world, and even though this is not an office job, this is a real one with salary. Right after digesting the comments given to me, I vowed to do my best and never commit the same mistakes again.

But that wasn’t the last time I received not-so-good comments for my works, and of course, it won’t be.


Moving (and looking) forward to greater things

For now, I can’t possibly write a longer tale of my life as an official EPH writer because I’ve only been it for less than a month. But I’m proud to say that I’ve already learned so much from every assignment I got and also from the experiences of other writers. I may not be as great as the others, but I can surely write good enough.

Web content writing is not as easy as it seems. It entails a lot of in-depth research, proofreading, sacrificing other stuff, and self-discipline. Some can say that I may have spent most of my vacation glued to the computer all day, but I couldn’t care less. Being accepted in Essays.ph is one of the things that I will never forget. Sure, it’s stressful and eye bag-inviting most of the time, but the perks and new knowledge make up for the not-so-up side of the job.

Besides, what kind of job doesn’t involve hardships and sacrifices, right?

Pan de Manila: Taste of Yesteryears

Pan de Manila, with over 30 branches nationwide. (Website: http://www.pandemanila.com.ph)

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Ever since my dad bought us our first ever pandesal from Pan de Manila, I’ve always craved for it. It was love at first sight, first sniff, first touch, and first taste. I’ve always been amazed by how large and chewy every pandesal is, and although my first encounter with this awesome bread was so long ago, I can still remember the satisfaction I got when I took my first bite.

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And recently (uhm, late 2012?), I discovered something as amazing as the bread itself: their Spanish style chocolate mix, the Chocolate con Leche.

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Ever since I had my first authentic hot cocoa drink in 2011, I’ve always adored hot chocolate drinks, especially the bitter ones. When I tasted my first Tsoko.Nut Batirol drink, it strengthened my desire for cocoa. And now that I’ve discovered this, my pandesal moments will surely be more awesome!

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As you can see, it has another variant: the Chocolate Blanco or the Spanish style white chocolate mix. I’ve tried it, and it’s just as good as the Chocolate con Leche. 🙂 *thumbs up*

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But the star of the show (or post) here is the pure chocolate drink. 🙂  I’m just a sucker for smoking hot chocolate drinks. I’ve loved Milo as a kid (until now, actually), and my favorites as of the present time are Starbucks’ Signature Hot Chocolate (with lots and lots of chocolate sprinkles on top), Beanhoppers Coffee’s Hot Chocolate with marshmallows (looooove!), Coffee Bean and Tea Leaf’s Hot Double Chocolate, of course Tsoko.Nut Batirol’s Tsokolate Ah, and Swiss Miss Milk Chocolate & Dark Chocolate mixes. My quest for my next favorite hot choco drink is not over, though. 😉

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Guys, try Pan de Manila’s Chocolate on Leche now and I guarantee you, you will be transported to the awesome era of 1800s to 1900s! 🙂  Its rich aroma and authentic flavor are enough reasons for you to fall in love with it, too.

And oh, for those who are always on-the-go, they have it in cups! Just add hot water and voila! You now have yourself a really classic chocolate-y drink while in your car or everywhere!

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If you want to take a break from your usual coffee beverage, give Chocolate con Leche a sip and let’s see if you don’t buy another one afterwards. 😉

P.S.: Pan de Manila also has a 3-in-1 coffee mix! Check out one of their branches to discover more of their offerings!)

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This blog entry can also be seen on meekalexyproject.wordpress.com. Follow us there! 🙂

United Colors of 88 Run: All For One

(Photo: pinoyfitness.com)

Date: November 10, 2012

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Another run without Meeks. Sad. :(   Anyway, I had a new running buddy with me, so it’s fine. Lol.

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It was just a simple fun run… with lots of people from different participating schools. (I even saw Robi Domingo, hehehe) I totally like the singlet because it’s black (you know, hides all unwanted bulge… kidding!) and guess what? For the second time, I got a finisher’s medal at the end of the run. :)

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I know the medal doesn’t mean that I was one of the top finishers, but for me, it meant something more. You see, being able to finish a 5-kilometer sprint from BGC to EDSA-Buendia then back again to BGC is already an achievement for us beginners. We may not be able to run as fast and as skilled as those who chose to take the 10K or 21K barefoot, but we know that we have already conquered a fairly-long distance.

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(Finished another 5K… awesome!)

By the way, the freebies were fantastic. ;)   Ice cream, coffee, donuts… we even got a burlap-like backpack from Puma. Yay!

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(Guys, meet Mad, my running buddy for this one :P )

All in all, the run was splendid. The important thing is we got to sweat out really good. The loot bags and other cool stuff were just bonuses. :)

(This run was organized by Greentennial.)

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This blog entry can also be seen on meekalexyproject.wordpress.com. Follow us there! 🙂

Outbreak EK: Just Like Zombieland

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(Photo: juice.ph)

Date: October 31, 2012

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I’m so glad to share my 2nd experience with “zombies” with you, people. 🙂  Last time, I was able to run for my life because I won a free race kit from Gala magazine. This time, I sort of covered the whole event. Pretty awesome, huh? Thanks so much, Gala!

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As you can remember, I donned my comfiest pair of pajamas (complete with hair rollers and a pillow) in the last Outbreak. Well, this time, I dressed up as a newscaster “who was doing a coverage when the zombies suddenly showed up.”

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Why? I don’t know. Hahaha! No seriously, I was running out of ideas for my costume and the reporter thing seemed like a pretty neat idea, since I’m a Journalism student, after all. 😉

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(Just us, doing an “interview” :P  Meet my very good friend, Cindy!)

Anyway, the 5K zombie-infested run was super cool, like my past Outbreak experience. I got to escape some zombies with my friend Cindy and her high school buddies Ken, Pauli, and Razaele, who won the Best in Costume award for Wave 15 with his attention-grabbing Slenderman getup. (He was practically one of the most famous runners that night, lol.)

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(Me and Cindy posing with her HS friends Pauli, Razaele and Ken)

Adding up to the awesomeness of the zombie run was the fact that it was held at Enchanted Kingdom, which is probably one of the most-loved amusement park in the country. I mean, who could’ve thought of holding a 5K sprint inside a park full of ferris wheel, merry-go-round, and other rides? It was just like the movie Zombieland… and it was so lifelike because when zombies get the chance conquer the world, no place will be spared.

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(With the super creepy and silent zombie nun :P  Photo: Kenneth Velasquez)

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(Just us, taking a quick break from all the running and posing for a photo op! Photo: Kenneth Velasquez)

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(Yay! We’re “Champion Survivors!” LOL. Photo: Booster C)

All in all, it was just mind-blowing. I didn’t mind the wounds and bruises that I got when a group of people behind me got excited and accidentally pushed me to the ground (those wounds lasted for weeks and left some scars, ugh!). I also didn’t care about the fact that, because of my injury, I wasn’t able to run and protect my flags… so when I came across a bunch of zombies near Harry Houdini’s shop, these ruthless rotting humans gladly took all my flags. I was left with zero flags, two bruises and three wounds.

But, even though I came out of EK “dead,” I still emerged sweaty and energetic, which were more important to me than having my flags intact. Because this is, after all, a 5K run.

And oh, let’s not forget the medal!

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Yea, I know they’re just for finishers and were given to ALL runners (with flags or no flags), but it’s still a symbol that I was part of this historic run and something to remind me that “I survived the Outbreak— again!”

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(Yours truly with Cindy and Pauli (and Slenderman creeping from behind, haha)… and our medals, of course! :D  Photo: Kenneth Velasquez)

I would love to survive another zombie apocalypse soon! 🙂  Well, after they’re done with Cebu, I hope they can conduct another night run here in Manila… or somewhere nearer. Great job, organizers of Outbreak Manila! You’ve done it again! 😉

P.S.: Please grab a copy of Gala magazine’s December-January 2013 ish, with Vice Ganda on the cover. If you want tips on how to survive the next zombie run, read the article (Outbreak EK: Survival of the Fastest, the Fittest, the Most Vigilant… and the Most Creative) written by yours truly. 😉  Thanks!

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(Photo: Gala magazine)

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This blog entry can also be seen on meekalexyproject.wordpress.com. Follow us there! 🙂

Bugkyoung Korean and Chinese Restaurant: Authentic Wonders of the Hidden Resto

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(Photo: ph.openrice.com)

Bugkyoung Korean & Chinese Restaurant, located at Unit 107 Dakota Mansion, 555 Gen. Malvar st., cor. Adriatico, Malate, Manila

Date: October 29, 2012

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It’s one heck of a Korean food tripping once again. Well honestly, this wasn’t really planned. My big sister just invited us (my lil sis and me) because her Korean friend is in town and, well, willing to treat us for lots of grub. Can you imagine: free food at a very unexpected time! Awesome!

Okay, enough chitchat about that. As I’ve observed, Adriatico houses many authentic Korean restos in the metro. You can tell that they’re really owned by Koreans just by looking at the store’s exterior (it’s hard to explain, so if you have time, I suggest you visit the area), and when the resto’s somewhat “original,” rest assured that your taste buds will experience a different kind of satisfaction that you don’t get when you eat in “influenced” ones (you know what I mean).

Bugkyoung Restaurant is somehow unnoticed by most people because of its location and uninviting exterior, but give this place a try and you’ll definitely come back for more.

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(Look, there’s even a TV that displays Korean shows and really nice tables that will make you feel like you’re in Korea!)

Before I share my stories, funny thing: I made my sister’s Korean friend jot down the names of the dishes so I can put them here. Good thing I can understand Korean writings, because he wrote them using Korean characters. (O_O) Fortunately, I was able to translate them well, thanks to my self-teaching practice many years ago. ;)

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(Clockwise from left: Tangsuyuk, Bibimbap, Galbitang, Mul Mandu, and Japchae Bap)

Now for my palate experience!

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Of course, we started with the appetizers. There’s kimchi again, the “sweet little fish” (hahaha), and that yellow one that surprisingly tastes good. I forgot what it’s called, but they’re really delicious. Kinda reminded me of our very own atsara the first time I took a bite, sour with a little kick.

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Tangsuyuk (탕수육) – I think this was my favorite dish that night. Tangsuyuk is a sweet and sour pork with vegetables like bell pepper, cucumber, etc. It was a hefty serving, and boy was it really delicious! The tangy taste mixed well with the sweetness of the sauce and tenderness of the pork, and as you go on with every bite, you won’t be able to put down your chopsticks anymore. This dish was just so sinful, I swear I could’ve finished the whole thing!

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(Bibimbap once again!)

Bibimbap (비빔밥) – Interesting fact: bibimbap actually means “mix mix rice” (that explains the procedure before eating this stuff). Last time, I also ordered bibimbap during Meeks and I’s visit in Kogi Bulgogi, and that dish was terrific. This one, however, is beyond terrific. Aside from the fact that it’s got seaweeds, this one’s definitely much more authentic. Still served in a ceramic stone pot that kept my dish hot and smoking for the next 30 minutes, this complete meal got me smiling and sighing in every bite. The meat, rice, veggies and other ingredients were mixed very well, giving me that “so much satisfaction” look on my face with every lift of my chopsticks. If not for my hurrying companions, I would’ve finished it.

It’s official: my new favorite Korean dish is bibimbap. :)

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Galbitang (갈비탕) – this was actually my lil sister’s dish, but I got the chance to taste it. In fairness, this beef bone soup is perfect for those who don’t want to part ways with their Filipino taste buds, for this dish is very much like nilagang baka. Very healthy and apt for rainy days.

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Japchae Bap (잡채밥) – Japchae is some sort of a stir fried noodles made from sweet potato noodles (dangmyeon). Honestly, I wasn’t able to savor this dish because it was so spicy (I don’t really eat spicy foods), but I can say that it’s not that bad. I think I recall eating this dish before in Yakimix (not sure), so I believe that if I order Japchae sans the zesty taste next time, I’d surely enjoy it.

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Mul Mandu (물만두) – Lastly, we had this dish. Also known as boiled dumplings, mul mandu is usually stuffed with pork and green onions, and–basing on the food’s presentation– topped with black sesame seeds. Each bite of these cute little dumplings is surely a treat to every palate, for they’re really chewy and soft. Dip them in soy sauce and you’re good to go (and when I say go, I mean eat them all)!

After trying all these awesome Korean dishes, my long-due desire to go to Adriatico and eat in another Korean resto just got intense. I wonder why these restos don’t get so much publicity and fame like the others. If we have the luxury of time, I will drag (yes, drag) Meeka in one of the many oriental restaurants in Malate and have that different grub experience once again. :)

And oh, prices range from P100-P500!

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This blog entry can also be seen on meekalexyproject.wordpress.com. Follow us there! 🙂

InsuRUNce 2012: Sunny, Simple Sunday Sprint (4S)

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(photo: pinoyfitness.com)

Date: October 14, 2012

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I will just make this post short and simple, okay? Just like the run itself, which was kind of short (yea for me, because I only ran 3K for a change) and super simple… but was still warmly accepted by amateur and professional runners alike, as well as parents who just wanted to bond with their kids under a lovely Sunday sun.

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Unfortunately, I participated in this fun run ALONE due to some last minute changes involving my ‘supposed-to-be’ running buddy. But it was still awesome, nonetheless. 🙂  I opted to run 3K this time to see if 5K was really that long… because when I started my “The Running Project” last July 2012 with the Manila Bay Cleanup Run, I signed up for a 5K route and I really thought I made a mistake because it was very long! Well, that was before I got used to running (and walking) 5K distances, and now I feel good. 🙂

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(Photos: Vertical Finisher)

Turns out, 3K was super short! I got so bitin that, after the run, I walked from BGC to Glorietta 5… and ended up with really sore legs for 2-3 days. 🙂  But the pain was so worth it! I got to sweat a few more while walking the streets of BGC— and a little sight-seeing didn’t hurt. 😉

Like I said, the run was very simple. The freebies were reasonable (thanks for the hygiene stuff inside a hygiene kit, Pru Like UK!) and hey, we had free Gatorade drinks! 🙂  LOL.

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I hope there’ll be more run like this in the future— simple and no fuss at all, also less people and more space to run on.

Meh. But then again, that’s just me. 😉

(This run was organized by Without Limits)

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This blog entry can also be seen here: meekalexyproject.wordpress.com. Follow us there!:)

KXP (Kulinarya Experience): Fair Enough to the Buds

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KXP: Kulinarya Experience, located at 2/F Robinson’s Place Manila – Midtown Wing, Ermita, Manila (Contact #: 567-2562)

Date: September 7, 2012

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Wow!

All the stress of being a fourth year college student prevented me to blog. But now I’m back… sort of.

Thank goodness I found some time to share my latest food-venture with Meeks. This eat-out is somehow memorable because, for the first time, I was not fully satisfied with what I ate and experienced.

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KXP is a newly-opened resto that has only one branch (yes, in Robinson’s Manila) and serves a variety of good dishes such as steaks, pastas, sandwiches, and pizzas. Some of their well-received specialties are the US Top Blade Steak with Red Wine Sauce, Spicy Tofu, Italian Burger Melt Pasta, Fish Steak Au Gratin, and so much more. They also offer combo meals at a very reasonable price.

Sounds good and classy, right?

Well, this time I have to disagree. Maybe I just ordered the wrong food or it was a bad timing, but I can’t blog good things about a meal that I ate that absolutely didn’t make its way to my heart. So, here we go.

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(“The Best Roast Beef In Town”)

I originally ordered a Combo Meal (Crispy Pork Cutlets, Php 99.00) because I was having financial problems at that time, but then I saw a poster on the wall about their current specialty. They call it “The Best Roast Beef In Town,” (Php 195.00) and since I was willing to try anything delicious (not minding the price, since I thought it will be worth it), I ordered that. I even chased the waiter and asked if he could change my order. Fortunately, he did. Unfortunately, I didn’t like it.

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It was so far from what I’ve expected. The portions were small, but surprisingly enough to fill your ‘hungry-for-lunch’ tummy.  The veggies were good, but the potato chunks tasted old and overcooked, and the roast beef was, well, not the best in town. I was surprised that it tasted so fish-like (sorry, I don’t know the English term for malansa) and bitter. The more I chewed on it, the more I realized that I should have ordered those pork cutlets. I’m not sure if roast beefs are meant to taste that way, but as far as I’m concerned, I didn’t like my first KXP experience.

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(My bad, I forgot this pizza’s name)

On the other hand, the pizza that Meeks ordered wasn’t that bad. For a pizza outside of Greenwich, Pizza Hut and the likes, this one fairly hit the right spot.

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My first (and definitely not last… I’ll give this place a second chance) visit in KXP was not one of the most cherished, but surely one of the most unforgettable.

And oh, I found this statement in their website: “Diners at KXP will simply enjoy good food in a bright and cheerful atmosphere that is served fast and unbelievably affordable.” Yes, red is a bright and cheerful color motif for the place, but the atmosphere was not like that at all.

(Yes, I also look at the ambiance/crew service, FYI.)

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This blog entry can also be seen here: meekalexyproject.wordpress.com. Follow us there!:)

Twenties Girl: A ‘Not-Really-Spooky’ Ghost Story

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(Photo: examiner.com)

Twenties Girl by Sophie Kinsella

Published by Bantam Press (2009)

Synopsis: Lara Lington has always had an overactive imagination, but suddenly that imagination seems to be in overdrive. Normal professional twenty-something young women don’t get visited by ghosts. Or do they?

When the spirit of Lara’s great-aunt Sadie—a feisty, demanding girl with firm ideas about fashion, love, and the right way to dance—mysteriously appears, she has one request: Lara must find a missing necklace that had been in Sadie’s possession for more than seventy-five years, because Sadie cannot rest without it. 

Lara and Sadie make a hilarious sparring duo, and at first it seems as though they have nothing in common. But as the mission to find Sadie’s necklace leads to intrigue and a new romance for Lara, these very different “twenties” girls learn some surprising truths from and about each other. Written with all the irrepressible charm and humor that have made Sophie Kinsella’s books beloved by millions, Twenties Girl is also a deeply moving testament to the transcendent bonds of friendship and family.

– goodreads.com

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At first, I hesitated to borrow this book from a friend. I have a fairly-wide collection of books; from hardbound novels to the paperback ones, from self-help books to Holocaust reads. But, much to my dismay, I haven’t finished a single book in that collection since 2008 or 2009, the time I read Katie.com (by Katharine Tarbox) and finished it within one day. That fact alone made me vow to myself that I will read ALL the books in my shelf first before borrowing from others. But golly, when my friend offered me this book, I just threw my promise away and said yes.

Turns out, I made a really great decision.

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(Yeap, that’s the book. 🙂  The owner covered it with cute magazine pages to protect the real cover)

I super love this book because it’s witty, light, and it somehow took me to one of my favorite eras: the 1920s. After watching Singing In The Rain, I’ve always been fascinated with the 20s— the fashion, the entertainment, the people— and, somehow, I wish I was born during that time. I think that was one of the most fabulous periods in history.

I’m not gonna make this review long, though.

All I wanna say is that this book haunted me for, I think, a week after finishing it. The story (minus the ghost) is really close to reality and I felt like I was with Lara the whole time. Her accidental love story with Ed is just too adorable. 🙂

But my favorite character is Sadie, not just because she’s a 1920’s girl, but also because of her humor, “never say never” attitude, and her 105 years of wisdom. She has lived her life with grace and poise, amidst the tragic points of her history. She was abandoned as an old woman, but never felt inferior  nonetheless. She is just amazing.

This is my first Sophie Kinsella novel, and in fairness, I’m looking forward to read her other books. 🙂   This made such an impression to me that I’m thinking of buying my own copy soon! Just in case I felt the urge to reread it, at least I have a paperback of my own. 😉

I’m running out of words to describe this novel. I just love it to bits! Like Katie.com, this story will forever linger in my mind and heart. Surely, I’ll recommend this to others.

And oh, this is not scary at all! Sadie’s appearance as a ghost is more of a funny and entertaining thing than spooky. 😉

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Check out Goodreads.com for other reviews about this book. 😉  And oh, add me! –> http://www.goodreads.com/user/show/13103134-jane-castandiello 🙂

Kogi Bulgogi: Simply Mas-issneun

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Kogi Bulgogi, located at 3-12 3rd Floor, Lucky Chinatown Mall, Reina Regente, Binondo, Manila (Contact #: +632 547-7164); with main branch at 2nd Level, New Eastwood Mall, E. Rodriguez Ave. (C-5), Bagumbayan Quezon City (Contact #: +632 470-6884 to 85)

Date: August 24, 2012

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Well, I’m not really fond of Asian cuisine (I only like selected dishes such as Yang Chow rice, noodles, pork tonkatsu, shark’s fin siomai, etc.), but when Meeka introduced me to this newly-opened Korean resto in the depths of Binondo (hahaha), I didn’t think twice.

Okay, maybe I did (hahaha!), because my actual plan that time was to eat authentic Chinese food at a not-so-mainstream Chinese resto in Chinatown. After reading some food blogs, I got so curious at how REAL Chinese food tastes (and not some localized versions of oriental dishes). But then again, Meeks right here dragged me to a whole different resto. :)  But I don’t regret the fact that I didn’t pursue my plan. In fact, I’m grateful. THANK YOU BIG TIME, MEEKS! :*

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Okay, for starters: Kogi Bulgogi is the first and only Korean resto in Eastwood City, and they use only Premium US and New Zealand beef in all their beef dishes. Kogi“ means “meat” in Korean, but in their resto, it actually means “someone who specializes in bulgogi dishes.” (Source: http://www.kogibulgogi.com)

What’s a Bulgogi, anyway?

Seriously, we weren’t able to order any Bulgogi dish (next time, promise!), so we can’t describe it based on what we experienced. But according to our research (nyahaha), a Bulgogi is a dish that usually consists of marinated beef, pork, or chicken. We’ll surely go back there, and we’ll definitely order a Bulgogi! :)

Since I can’t say anything about Bulgogi anymore, I’ll just share my firsthand experience with the dishes I’ve tasted here. (Yeah, right)

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The appetizers were served first. Seriously, I’m impressed. Six yummy appetizers, and they’re all for free! Ahh, awesome. :)

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I actually don’t eat kimchi (top, second from left), so I just snacked on the sweetened fish, bananas and mini corn instead. Boy, I was so engrossed in munching these babies, I barely noticed that we’re just warming up for the main event (dish)! Hahaha!

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Next: California Roll. We know that this is a very mainstream type of roll, but we’re a lil’ bit short of funds (hahaha), so we had no choice. We’re planning to have KB’s bestseller rolls soon :)

Anyway, as always, I’m very pleased with this roll which is, by the way, filled with fresh crabsticks, mango and cucumber strips. I’m not a big fan of Asian dishes, but this surely hits the spot.

(Too bad I didn’t get a bird’s eye shot of this food. Just look at that presentation! Ugh!)

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(Jeyuk Bibimbap)

Now, we get to the main point. :9  For lunch, I tried Jeyuk Bibimbap, which is composed of steamed rice, seasoned vegetables, raw egg, and pork. What’s nice is that it’s presented in a “heated stone pot” inside a wooden tray. Very, very cool! :D

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I felt super stuffed with this meal. After some mixing (just like in Pepper Lunch, you have to mix them all before eating, or it’d be just weird to consume it one by one, hahaha), I gladly devoured the bibimbap and all its glory. Trust me, you won’t wish to have a next meal after eating that. ;)  The flavors are just right, the feel in your stomach is heavy enough for a long day, and it’s not that bad at all. In fact, it’s a great palate experience for those who are afraid to get out of their “comfort [food] zone,” because this Korean dish is really taste buds-friendly. :)

 

(Oh, the gluttons after their super satisfying lunch. Hahaha!)

Every bite was unforgettable and so worth it, indeed. :)  The dishes are not cheap nor too pricey, thus the amount that you pay definitely reflects on the food: high class and especially for you. GEDC0206

For the nth time, I usually don’t eat Asian food, but with this one? I’ll definitely go back for more. :)

(For more info about this uber cool Korean resto, like their Facebook page and follow them on Twitter)

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Tsoko.Nut Batirol: A Chocoholic’s Native Nirvana

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Tsoko.Nut Batirol, located at 2/F SM Makati, East Drive cor. Hotel Drive, Ayala Center, Makati (Contact #: +632 816-4305); with branches at RCBC Plaza Manila, The Eastwood Excelsior, SM Cubao, SM North Edsa, Shaw Blvd. Mandaluyong, and Filinvest Muntinlupa.

Date: August 12, 2012

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Most chocoholics I know are very fond of the usual chocolate— uber sweet, milky, fatty… ordinary. I’m a self-confessed choco-addict, but I would like to believe that I’m one of the “different” guys. :)  I prefer dark chocolates not just because they’re more beneficial, but they also have this distinct taste that just lingers in your mouth.

With that preference in mind (plus my desire to feel something native!), I’ve decided to try this homegrown choco shop famously known as Tsoko.Nut Batirol. :)  I’ve read about their yummy “Tsokolate Ah” before (like, years ago), but I never got the chance to taste it… even if one of the branches is just a bus ride away. Hahaha.

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Just a brief intro about this feel-good shop: Tsoko.Nut Batirol is like any other coffee shops, but with a local touch. It is owned by Marian Romano and started operations in 2004. The company uses tsokolate from Leyte, where a group roasts and grinds cacao for the shop. Simply put, Tsoko.Nut Batirol is the perfect place when you’re feeling all home-y and local and you just want to reminisce the good ol’ days.

And oh, “batirol” (or batidor) is the wooden thing used to make native tsokolate from tablea cacao balls. You can see it in this picture:

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Anyway, let’s get to the main point! And that is simple: Tsoko.Nut Batirol surely is a must-try place! :)

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Since it’s situated inside a mall (SM Makati, to be exact), the native vibe is somehow decreased. However, the quality of the products is still guaranteed to bring a person back to the good ol’ times of fresh cacaos and native delicacies.

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(Lotsa goodies to choose from! From Napoleons to their Tablea Cake :>)

I ordered Tsokolate Ah Batirol (Php 78.00 for regular, Php 89.00 for large), of course (though at first I was torn between that and a sugar-free one with pinipig… good thing they don’t have pinipig, haha!), along with some pastries such as their Bibingka with Kesong Puti at Itlog na Pula (meant to be shared at Php 85.00!) and Chocolate Cake (Php 88.00).

Now, the verdict. (Haha, as if I’m really serious. But kidding aside, these are my honest comments)

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Tsokolate Ah Batirol – This one-of-a-kind drink had me at the smell. Its strong cacao features are very evident in its aroma… I can sniff it all day (haha!). At first sip, I was, like, transported back to the province (specifically Bataan) where I tasted my very first hot chocolate made from pure cocoa balls. It’s just so nostalgic and completely Filipino! :)  It’s not your usual milky and sweet hot choco. Personally, I like its bitter-ish and bold chocolate flavor, it’s what makes it so special. Best consumed while it’s still hot and smokin’. Hahaha. Seriously, if you’re craving for an authentic and out-of-this-world choco drink, go here. You’ll fall in love with their tsokolate in an instant. ;)

Oh by the way, they have many kinds of Tsokolate Ah. If you want it with nuts, cashew or pinipig, go ahead. I think you’ll be begging for more. :)

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Bibingka with Kesong Puti at Itlog na Pula – It’s actually my first time to taste a bibingka, and I’m glad my first wasn’t bad at all! :)  This native delicacy’s awesome! Served on a banana leaf and with coconut shavings, this dish won’t disappoint your taste buds. It’s chewy, yummy, and goes well with Tsokolate Ah. Though it can be sticky sometimes, it’s tolerable and you won’t forsake your bibingka happiness just because of this. ;)  A perfect pair for a native merienda!

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Chocolate Cake – Now this is surprising: unlike mainstream chocolate cakes, this one is not too sweet and not too bland. In short, the taste’s just right to satisfy everyone’s sweet tooth! :)  It’s so irresistable, you won’t mind pairing it with another chocolate such as Tsokolate Ah. Hahaha. But seriously people, this cake is a thumbs up for not being the umay type. ;)

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Tsoko.Nut Batirol also serves coffee, salabat, ice-blended drinks, rice meals, and more. To get a full idea of what I’m talking about (hahaha), click here. :)

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So there, my first journey to this very cool choco/coffee shop. I’m not done with this place. ;)  Next time, I’ll try their Tablea Cake (I’ve read from other food blogs that it’s really good) and the Tsokolate Ah with pinipig… and more! The possibilities are endless! (But for now, the cash is limited. Hahaha!)

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(A super happy Janey with her Tsokolate Ahhhhhhh :>)

Will definitely go back here… wait for me Tsoko.Nut Batirol! 🙂

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