The newbie baker is back! 🙂
I’m actually a bit excited to share my third cupcake baking experience with you folks. Why? Because this time, I chose my favorite drink in the world as my cupcake flavor— and the outcome is really good!
I looooooove coffee. I started appreciating its wonders when I worked as a part-time barista in Starbucks. Being exposed to different kinds of coffee beverages (pure black or Frappuccino) made me realize how amazing coffee really is. Since then, coffee would always be in my everyday routine. If I go on a day without drinking coffee, I feel kind of incomplete.
That’s why when I stumbled upon a super simple coffee cupcake recipe, I immediately saved it in my laptop and happily waited for the weekend to come… and here we are! (I owe my coffee cupcake knowledge to Divya of Easy Cooking (thank you so much!). Click the link to see her recipe and step-by-step procedure.)
I really liked this recipe because I already have all of the listed ingredients! I’m still saving up for my Boracay trip next week, so the fact that I don’t have to buy anything really helped me (and my pocket) a lot. 🙂
Okay, now the cupcakes. They were so easy to make and, in fairness, they taste great! Aside from their “mocha-like” taste, I really like the texture and firmness of the cupcakes. My past attempts weren’t so great— first ones were mistaken for brownies, and the second ones were “too airy and soft.” So I’m proud of myself for finally doing things right. 🙂
Oh, by the way, these cupcakes are great on their own— frosting or no frosting. But since they’re a bit too plain for me (in terms of appearance), I decided to dip some of them on my leftover chocolate ganache. The taste is, well, acceptable, but I think I prefer the plain ones. Lol.
So there… my third attempt to bake awesome cupcakes. Surely not the last time, too. 😉 Stay tuned for more (mis) adventures!